Diner
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In our New York style diner all food is served from 12pm until late, daily. Using local produce the menu is the invention of Anthony Fielden of the Northern Quarter Restaurant and has been designed to capture the flavours and textures of New York.
Choose from our brunch menu, fresh salads, hearty flame-grilled burgers, homemade gourmet pizzas, sides including our world famous onion rings and indulgent desserts.
Customers can reserve booths for parties between 2 and 25 people by contacting Rachel Lydon. There is no charge for your booking but we stop taking reservations at 9pm.
